Sicily, My Sweet by Victoria Granof (Hardback Book)
Sicily, My SweetLove Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Author(s): Victoria Granof
Format: Hardback
Publisher: Hardie Grant US, United States
Imprint: Hardie Grant US
ISBN-13: 9781958417492, 978-1958417492
Synopsis
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheeps milk ricotta, jasmine water, and the highest quality pastured lard, as well as fragrant lemons, citrons, and fennel are easier than ever to procure.
In Victoria Granofs expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond m.
Price now:
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Sicily, My Sweet by Victoria Granof (Hardback Book)
Sicily, My SweetLove Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Author(s): Victoria Granof
Format: Hardback
Publisher: Hardie Grant US, United States
Imprint: Hardie Grant US
ISBN-13: 9781958417492, 978-1958417492
Synopsis
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheeps milk ricotta, jasmine water, and the highest quality pastured lard, as well as fragrant lemons, citrons, and fennel are easier than ever to procure.
In Victoria Granofs expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond m.
Price now:
From
£18.97
To
£25.01
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Product Description
Sicily, My SweetLove Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
Author(s): Victoria Granof
Format: Hardback
Publisher: Hardie Grant US, United States
Imprint: Hardie Grant US
ISBN-13: 9781958417492, 978-1958417492
Synopsis
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.
Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheeps milk ricotta, jasmine water, and the highest quality pastured lard, as well as fragrant lemons, citrons, and fennel are easier than ever to procure.
In Victoria Granofs expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond m.
Product Specifications
General | |
|---|---|
format | hardback |
Language | english |
type | book |
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