











World's 100 Greatest Rice RecipesAuthor(s): Christine Ingram
Format: Paperback
Publisher: Anness Publishing, United Kingdom
Imprint: Southwater
ISBN-13: 9781844766666, 978-1844766666
Synopsis
This book features over 100 delicious rice recipes clearly presented step-by-step. It is beautifully illustrated with over 450 appetising colour photographs. It is an authoritative recipe reference source for the world's best-loved grain including timeless favourites like biryani, pilaf, sushi, fried rice, paella, risotto, kedgeree, and rice pudding. This is a comprehensive identifier and user's guide to the rices of the world - how to prepare and cook with all the different varieties perfectly. A fascinating introduction tells the history of rice cultivation and how and where it is grown today; the myths and legends that surround it; and the etiquette of eating rice in different cuisines. This practical book opens with an extensive introduction to the different types of rice and the many .
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Details:World's 100 Greatest Rice RecipesAuthor(s): Christine Ingram
Format: Paperback
Publisher: Anness Publishing, United Kingdom
Imprint: Southwater
ISBN-13: 9781844766666, 978-1844766666
Synopsis
This book features over 100 delicious rice recipes clearly presented step-by-step. It is beautifully illustrated with over 450 appetising colour photographs. It is an authoritative recipe reference source for the world's best-loved grain including timeless favourites like biryani, pilaf, sushi, fried rice, paella, risotto, kedgeree, and rice pudding. This is a comprehensive identifier and user's guide to the rices of the world - how to prepare and cook with all the different varieties perfectly. A fascinating introduction tells the history of rice cultivation and how and where it is grown today; the myths and legends that surround it; and the etiquette of eating rice in different cuisines. This practical book opens with an extensive introduction to the different types of rice and the many .
Price now:
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To
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World's 100 Greatest Rice RecipesAuthor(s): Christine Ingram
Format: Paperback
Publisher: Anness Publishing, United Kingdom
Imprint: Southwater
ISBN-13: 9781844766666, 978-1844766666
Synopsis
This book features over 100 delicious rice recipes clearly presented step-by-step. It is beautifully illustrated with over 450 appetising colour photographs. It is an authoritative recipe reference source for the world's best-loved grain including timeless favourites like biryani, pilaf, sushi, fried rice, paella, risotto, kedgeree, and rice pudding. This is a comprehensive identifier and user's guide to the rices of the world - how to prepare and cook with all the different varieties perfectly. A fascinating introduction tells the history of rice cultivation and how and where it is grown today; the myths and legends that surround it; and the etiquette of eating rice in different cuisines. This practical book opens with an extensive introduction to the different types of rice and the many .
General | |
|---|---|
Brand | Anness Publishing |
format | trade paperback |
Language | english |
type | book |
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