Food and Beverage Management : Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
Food and Beverage Management provides undergraduate students with a comprehensive overview of food and beverage operations alongside broader trends, technological innovations and sustainability goals.
Structured into four parts, this textbook for undergraduate tourism, hospitality and events students looks at:
-The role of food and beverage in the tourism, hospitality and events industries, and the essentials of planning and managing operations
-A variety of food and beverage contexts including catering for global events, resorts, cruise ships and quick-service and elevated dining experiences
-Contemporary trends in culinary tourism and the influence of social media, celebrity chefs and the Michelin Guide on the industry
-The impact of technology and sustainability practices on the
Food and Beverage Management
Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
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Details:Food and Beverage Management : Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
Food and Beverage Management provides undergraduate students with a comprehensive overview of food and beverage operations alongside broader trends, technological innovations and sustainability goals.
Structured into four parts, this textbook for undergraduate tourism, hospitality and events students looks at:
-The role of food and beverage in the tourism, hospitality and events industries, and the essentials of planning and managing operations
-A variety of food and beverage contexts including catering for global events, resorts, cruise ships and quick-service and elevated dining experiences
-Contemporary trends in culinary tourism and the influence of social media, celebrity chefs and the Michelin Guide on the industry
-The impact of technology and sustainability practices on the
Food and Beverage Management
Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
Free UK delivery on this item.
Important Christmas Delivery Information
Last order ;
Price now:
From
£41.05
To
£43.06
Hive Books
0.34% ( -£0.14)
New
£41.05
Product Description
Food and Beverage Management provides undergraduate students with a comprehensive overview of food and beverage operations alongside broader trends, technological innovations and sustainability goals.
Structured into four parts, this textbook for undergraduate tourism, hospitality and events students looks at:
-The role of food and beverage in the tourism, hospitality and events industries, and the essentials of planning and managing operations
-A variety of food and beverage contexts including catering for global events, resorts, cruise ships and quick-service and elevated dining experiences
-Contemporary trends in culinary tourism and the influence of social media, celebrity chefs and the Michelin Guide on the industry
-The impact of technology and sustainability practices on the
Food and Beverage Management
Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
Free UK delivery on this item.
Important Christmas Delivery Information
Last order ;
Product Specifications
General | |
|---|---|
Brand | Kogan Page Ltd |
format | paperback |
Language | eng |
type | not available |
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