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Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
Bread Etc. by Matthew James Duffy HARDBACK 9780525612063
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Bread Etc. by Matthew James Duffy HARDBACK 9780525612063

A NATIONAL BESTSELLER

SHORTLISTED FOR 2026 TASTE CANADA AWARDS

\""A must-read for baking at home, or anywhere!\"" CHEF DANIEL BOULUD

An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.

Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You\u2019ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you\u2019ll find more than 100 recipes for:

Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and

Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

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View Cheapest Offer £25.96

Bread Etc. by Matthew James Duffy HARDBACK 9780525612063

A NATIONAL BESTSELLER

SHORTLISTED FOR 2026 TASTE CANADA AWARDS

\""A must-read for baking at home, or anywhere!\"" CHEF DANIEL BOULUD

An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.

Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You\u2019ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you\u2019ll find more than 100 recipes for:

Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and

Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

Free UK delivery on this item.

This brand new item is available with free UK deliver;

Price now:

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£25.96

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£29.71
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Bread Etc. by Matthew Duffy - 9780525612063

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Bread Etc. by Matthew James Duffy (Hardback Book)

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Bread Etc. by Matthew James Duffy (Hardback Book)

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Bread Etc. by Matthew James Duffy HARDBACK 9780525612063

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Bread Etc.: Recipes + Techniques for Baking wit. Duffy**

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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza

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Product Description

A NATIONAL BESTSELLER

SHORTLISTED FOR 2026 TASTE CANADA AWARDS

\""A must-read for baking at home, or anywhere!\"" CHEF DANIEL BOULUD

An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.

Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You\u2019ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you\u2019ll find more than 100 recipes for:

Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and

Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

Free UK delivery on this item.

This brand new item is available with free UK deliver;

Product Specifications

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format

hardcover

Language

english

type

book

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