Food Chemistry by C. K. Yeung PAPERBACK 9780470639313
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key
Food Chemistry: A Laboratory Manual, Second Edition
A Laboratory Manual
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Details:Food Chemistry by C. K. Yeung PAPERBACK 9780470639313
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key
Food Chemistry: A Laboratory Manual, Second Edition
A Laboratory Manual
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
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Price now:
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£50.35
To
£56.91
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Product Description
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key
Food Chemistry: A Laboratory Manual, Second Edition
A Laboratory Manual
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked services.
;
Product Specifications
General | |
|---|---|
format | trade paperback |
Language | english |
type | textbook |
Brand | John Wiley & Sons Inc |
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