QYLTTDM Electric Dough Maker with Ferment Function, Stainless Steel dough mixer, Dough Maker with Intelligent Timer, Automatic Kneading Machine, Intelligent Timer for Making Bread Pizza Dough
£133.98
Product Description
Constant Temperature Fermentation: The kneaded dough can be used to make bread, cookies, pizza, noodles, pancakes, dumplings, and more. Our large-capacity automatic dough kneader can continuously ferment the dough at temperatures ranging from 28 to 40°C, resulting in shorter fermentation times and fluffier, more delicious finished products. Intelligent Settings: This spiral dough kneader intelligently controls the kneading and fermentation of the dough, operates at a constant temperature, and can be set to automatically stop after a set kneading time, freeing your hands. The dough kneader not only improves baking efficiency but also ensures dough quality. High Quality and Durability: Our dough kneader features an ABS shell, a food-grade 304 stainless steel pot, mixing blades, a high-quality pure copper motor, and an intelligent control panel, ensuring durability. Even using the dough kneader at night will not disturb others. Time Saving: This stainless steel dough kneader completes kneading in a short time, saving time. The large 7-liter capacity ensures even mixing of the dough, eliminating lumps and hard-to-reach areas. Only a large amount of dough needs to be kneaded at a time, eliminating the need for multiple mixing cycles. Easy Operation: Our dough kneader features a transparent top cover, making it convenient to add water and easily check the dough's condition at any time. To prevent the dough mixer from shaking or slipping, the base is equipped with suction cups. The electrical components are separated from the pot body, making cleaning easier and moving more convenient.
QYLTTDM Electric Dough Maker with Ferment Function, Stainless Steel dough mixer, Dough Maker with Intelligent Timer, Automatic Kneading Machine, Intelligent Timer for Making Bread Pizza Dough
Constant Temperature Fermentation: The kneaded dough can be used to make bread, cookies, pizza, noodles, pancakes, dumplings, and more. Our large-capacity automatic dough kneader can continuously ferment the dough at temperatures ranging from 28 to 40°C, resulting in shorter fermentation times and fluffier, more delicious finished products. Intelligent Settings: This spiral dough kneader intelligently controls the kneading and fermentation of the dough, operates at a constant temperature, and can be set to automatically stop after a set kneading time, freeing your hands. The dough kneader not only improves baking efficiency but also ensures dough quality. High Quality and Durability: Our dough kneader features an ABS shell, a food-grade 304 stainless steel pot, mixing blades, a high-quality pure copper motor, and an intelligent control panel, ensuring durability. Even using the dough kneader at night will not disturb others. Time Saving: This stainless steel dough kneader completes kneading in a short time, saving time. The large 7-liter capacity ensures even mixing of the dough, eliminating lumps and hard-to-reach areas. Only a large amount of dough needs to be kneaded at a time, eliminating the need for multiple mixing cycles. Easy Operation: Our dough kneader features a transparent top cover, making it convenient to add water and easily check the dough's condition at any time. To prevent the dough mixer from shaking or slipping, the base is equipped with suction cups. The electrical components are separated from the pot body, making cleaning easier and moving more convenient.
Delivery, Returns & Refunds
Delivery
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Returns
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Refunds
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