asdchZen Pure Titanium Pot, Healthy, Pure Titanium Wok, Non-stick Wok, Uncoated, Lightweight Household Wok, Kitchen Utensils (A 38cm)
£656.09
Product Description
Much easier to use than a tradition wok: Heavier flat bottomed wok compatible with most American style cook tops including induction and doesn't wobble as much on a stove Do not use metal utensils, it is recommended to use silicone or wooden spatulas Three-layer Nonstick Coating: The nonstick wok pan is reinforced with nonstick coating combined with a titanium ceramic diamond compound abrasion resistant coating. Releases meat, making asian stir fry dishes, cheese and breakfast pie with ease, and after 40,000 trials, the burnt syrup won't stick The wok is spacious and has a curvature that allows for you to do quick whip ups without worrying about splashes With this wok, you can skip much of the oil and use broth to cook/steam/sauté the vegetables. If you do wish to create a stir fry, the first ingredients will stay pushed up the sides like they are supposed to while you cook additional ingredients on the bottom before you then combine everything The non-porous stainless steel bottom of induction wok that is calcined under ultra-high temperature conducts more uniformly, allowing the heat to be transferred evenly and quickly, cooked food will be more golden, and with the right oil (high heat, high smoking point such as sunflower), cooking is quick and easy
asdchZen Pure Titanium Pot, Healthy, Pure Titanium Wok, Non-stick Wok, Uncoated, Lightweight Household Wok, Kitchen Utensils (A 38cm)
Much easier to use than a tradition wok: Heavier flat bottomed wok compatible with most American style cook tops including induction and doesn't wobble as much on a stove Do not use metal utensils, it is recommended to use silicone or wooden spatulas Three-layer Nonstick Coating: The nonstick wok pan is reinforced with nonstick coating combined with a titanium ceramic diamond compound abrasion resistant coating. Releases meat, making asian stir fry dishes, cheese and breakfast pie with ease, and after 40,000 trials, the burnt syrup won't stick The wok is spacious and has a curvature that allows for you to do quick whip ups without worrying about splashes With this wok, you can skip much of the oil and use broth to cook/steam/sauté the vegetables. If you do wish to create a stir fry, the first ingredients will stay pushed up the sides like they are supposed to while you cook additional ingredients on the bottom before you then combine everything The non-porous stainless steel bottom of induction wok that is calcined under ultra-high temperature conducts more uniformly, allowing the heat to be transferred evenly and quickly, cooked food will be more golden, and with the right oil (high heat, high smoking point such as sunflower), cooking is quick and easy
Delivery, Returns & Refunds
Delivery
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