Product Description
"Our mission at Frost Form is to make your cake life as easy as possible. As crazy cakers ourselves we know your struggles. We are here to take away the stress and leave only the fun!" - Emily Coyle Your Frost Form Kit Includes: FROST FORM™ - Former and Former Base FROST FORM™ - Crumb Cutter FROST FORM™ - Liner and Liner Base User Manual Available in 6" and 8" Instructions: 1. Trim your cake using the Crumb Cutter, cutting your cake into layers. Top Tips: Use a cake that has been chilled well (preferably overnight). Cut your cakes upside down for best results! 2. Place a small item, such as a tin or jar, into the center of your former. Place your cake with the former base and liner base on top of this item. 3. Wrap the liner around the former base and slide it down into the former. Ensure the angled side overlaps on the outside, and the textured side faces outwards. Important: Ensure the liner is securely slotted into the bottom of the former and wrapped around the former base to lock it in place. 4. Use our Butter Ganache recipe for easy preparation. Pour the frosting directly into the Frost Form, covering the top of your cake. Use the frost finisher to tidy up the top if needed. Gently tap the Frost Form on the counter to level the top and remove air bubbles. 5. Depending on the frosting type, pipe or pour it into the space between the liner and the cake. Soften buttercream to a custard consistency for best results. Use a large piping bag to maintain pressure. 6. Chilling time: Chill the cake in the fridge for 3-4 hours or overnight. Alternatively, set the cake in the freezer for 30 minutes to 1 hour. The frosting will be firm to touch, and the liner will easily peel away. 7. Place the cake on top of a small object and pull down the former to release the cake. Remove the cake from the stand. For heart-shaped cakes, extra effort may be needed; use a hairdryer around the base if struggling. Unclip the liner and gently peel it away to reveal your cake. Fill any air bubbles with leftover frosting and smooth. 8. Place a cake board on top of the cake and flip it upside down. 9. Use a small sharp knife or palette knife to slide between the former base and liner base until it pops off. Carefully lift and peel off the liner base. 10. Spread frosting on the top of the cake (technically the bottom). Place another cake board on top, flip again, and remove the board from the top. Storage: to avoid warping the material, store your former inside the base. If you find that it warps at all, run it under hot water and the material will relax. Frost your heart shaped cakes to perfection in minutes!
Frost Form™️ Frost Form 6" - Heart Frosting Kit Option: 6"
"Our mission at Frost Form is to make your cake life as easy as possible. As crazy cakers ourselves we know your struggles. We are here to take away the stress and leave only the fun!" - Emily Coyle Your Frost Form Kit Includes: FROST FORM™ - Former and Former Base FROST FORM™ - Crumb Cutter FROST FORM™ - Liner and Liner Base User Manual Available in 6" and 8" Instructions: 1. Trim your cake using the Crumb Cutter, cutting your cake into layers. Top Tips: Use a cake that has been chilled well (preferably overnight). Cut your cakes upside down for best results! 2. Place a small item, such as a tin or jar, into the center of your former. Place your cake with the former base and liner base on top of this item. 3. Wrap the liner around the former base and slide it down into the former. Ensure the angled side overlaps on the outside, and the textured side faces outwards. Important: Ensure the liner is securely slotted into the bottom of the former and wrapped around the former base to lock it in place. 4. Use our Butter Ganache recipe for easy preparation. Pour the frosting directly into the Frost Form, covering the top of your cake. Use the frost finisher to tidy up the top if needed. Gently tap the Frost Form on the counter to level the top and remove air bubbles. 5. Depending on the frosting type, pipe or pour it into the space between the liner and the cake. Soften buttercream to a custard consistency for best results. Use a large piping bag to maintain pressure. 6. Chilling time: Chill the cake in the fridge for 3-4 hours or overnight. Alternatively, set the cake in the freezer for 30 minutes to 1 hour. The frosting will be firm to touch, and the liner will easily peel away. 7. Place the cake on top of a small object and pull down the former to release the cake. Remove the cake from the stand. For heart-shaped cakes, extra effort may be needed; use a hairdryer around the base if struggling. Unclip the liner and gently peel it away to reveal your cake. Fill any air bubbles with leftover frosting and smooth. 8. Place a cake board on top of the cake and flip it upside down. 9. Use a small sharp knife or palette knife to slide between the former base and liner base until it pops off. Carefully lift and peel off the liner base. 10. Spread frosting on the top of the cake (technically the bottom). Place another cake board on top, flip again, and remove the board from the top. Storage: to avoid warping the material, store your former inside the base. If you find that it warps at all, run it under hot water and the material will relax. Frost your heart shaped cakes to perfection in minutes!
Delivery, Returns & Refunds
Delivery
Sellers offer a range of delivery options, so you can choose the one that’s most convenient for you. Many sellers offer free delivery. You can always find the postage cost and estimated delivery date in a seller’s listing. You'll then be able to see a full list of delivery options during checkout. These can include: Express delivery, Standard delivery, Economy delivery, Click & Collect, Free local collection from seller.
Returns
Your options for returning an item vary depending on what you want to return, why you want to return it, and the seller's return policy. If the item is damaged or doesn't match the listing description, you can return it even if the seller's returns policy says they don't accept returns. If you've changed your mind and no longer want an item, you can still request a return, but the seller doesn't have to accept it. If the buyer changes their mind about a purchase and wants to return an item, they may need to pay return postage costs, depending on the seller's return policy. Sellers can provide a return postage address and additional return postage information for the buyer. Sellers pay for return postage if there's a problem with the item. For example, if the item doesn't match the listing description, is damaged or defective or is counterfeit. By law, customers in the European Union also have the right to cancel the purchase of an item within 14 days beginning from the day you receive, or a third party indicated by you (other than the carrier) receives, the last good ordered by you (if delivered separately). This applies to all products except for digital items (e.g. Digital Music) that are provided immediately to you with your acknowledgement, and other items such as video, DVD, audio, video games, Sex and Sensuality products and software products where the item has been unsealed.
Refunds
Sellers have to offer a refund for certain items only if they are faulty, such as: Personalised items and custom-made items, Perishable items, Newspapers and magazines, Unwrapped CDs DVDs and computer software. If you used your PayPal balance or bank account to fund the original payment, the refunded money will go back to your PayPal account balance. If you used a credit or debit card to fund the original payment, the refunded money will go back to your card. The seller will effect the refund within three working days but it may take up to 30 days for Paypal to process the transfer. For payments funded partially by a card and partially by your balance/bank, the money taken from your card will go back to your card and the remainder will return to your PayPal balance.