Product Description
"Our mission at Frost Form is to make your cake life as easy as possible. As crazy cakers ourselves we know your struggles. We are here to take away the stress and leave only the fun!" - Emily Coyle Your Frost Form Kit Includes: FROST FORM™ - Form FROST FORM™ - Crumb Cutter FROST FORM™ - Liner Available in 5", 6", 7", 8", 9" and 10". Instructions: 1. Trim your cake using the Crumb Cutter, cutting your cake into layers. Top Tips: Use a cake that has been chilled well (preferably overnight). Cut your cakes upside down for best results! 2. Use frosting to stick your liner base to your former base. Then, attach your cake to this using frosting again. Top Tips: make sure your cake is well centred, and place a small tin/dummy into your former. 3. Wrap your liner around your cake and make sure it sits in the bottom of your former. Secure the clip. Top Tips: Do NOT fold the clip. Simply secure it whilst keeping it upright. 4. Hold your former and lift it up to slide your cake into the Frost Form. Top Tips: Make sure you have even space all the way around before filling. 5. Pipe your filling into your Frost Form. Top Tips: we recommend starting out with milk or dark chocolate ganache before attempting buttercream or white chocolate. 6. Fill all the way to the top. For this technique, a very generous amount works best. 7. Use a small spatula to scrape around and tidy up the top. Gently tap your Frost Form on a tea towel to level out the top. Chill your cake in the fridge for 3-4 hours or overnight. Alternatively, freeze for 45-50 minutes. 8. Use a small dummy or tin again to release your cake from the Form. Then unclip, and 'peel to reveal'. 9. Use a scraper or palette knife to run up your seam and flatten and smooth the top. Fill in any air bubbles with frosting and scrape away to smooth. Storage: to avoid warping the material, store your former inside the base, or roll it up with an elastic band. If you find that it warps at all, run it under hot water and the material will relax. Frost your cake to perfection in minutes!
Frost Form™️ Dark/White Frost Form 7" Round Frosting Kit Size: 7" (17.78Cm)
"Our mission at Frost Form is to make your cake life as easy as possible. As crazy cakers ourselves we know your struggles. We are here to take away the stress and leave only the fun!" - Emily Coyle Your Frost Form Kit Includes: FROST FORM™ - Form FROST FORM™ - Crumb Cutter FROST FORM™ - Liner Available in 5", 6", 7", 8", 9" and 10". Instructions: 1. Trim your cake using the Crumb Cutter, cutting your cake into layers. Top Tips: Use a cake that has been chilled well (preferably overnight). Cut your cakes upside down for best results! 2. Use frosting to stick your liner base to your former base. Then, attach your cake to this using frosting again. Top Tips: make sure your cake is well centred, and place a small tin/dummy into your former. 3. Wrap your liner around your cake and make sure it sits in the bottom of your former. Secure the clip. Top Tips: Do NOT fold the clip. Simply secure it whilst keeping it upright. 4. Hold your former and lift it up to slide your cake into the Frost Form. Top Tips: Make sure you have even space all the way around before filling. 5. Pipe your filling into your Frost Form. Top Tips: we recommend starting out with milk or dark chocolate ganache before attempting buttercream or white chocolate. 6. Fill all the way to the top. For this technique, a very generous amount works best. 7. Use a small spatula to scrape around and tidy up the top. Gently tap your Frost Form on a tea towel to level out the top. Chill your cake in the fridge for 3-4 hours or overnight. Alternatively, freeze for 45-50 minutes. 8. Use a small dummy or tin again to release your cake from the Form. Then unclip, and 'peel to reveal'. 9. Use a scraper or palette knife to run up your seam and flatten and smooth the top. Fill in any air bubbles with frosting and scrape away to smooth. Storage: to avoid warping the material, store your former inside the base, or roll it up with an elastic band. If you find that it warps at all, run it under hot water and the material will relax. Frost your cake to perfection in minutes!
Delivery, Returns & Refunds
Delivery
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Returns
Your options for returning an item vary depending on what you want to return, why you want to return it, and the seller's return policy. If the item is damaged or doesn't match the listing description, you can return it even if the seller's returns policy says they don't accept returns. If you've changed your mind and no longer want an item, you can still request a return, but the seller doesn't have to accept it. If the buyer changes their mind about a purchase and wants to return an item, they may need to pay return postage costs, depending on the seller's return policy. Sellers can provide a return postage address and additional return postage information for the buyer. Sellers pay for return postage if there's a problem with the item. For example, if the item doesn't match the listing description, is damaged or defective or is counterfeit. By law, customers in the European Union also have the right to cancel the purchase of an item within 14 days beginning from the day you receive, or a third party indicated by you (other than the carrier) receives, the last good ordered by you (if delivered separately). This applies to all products except for digital items (e.g. Digital Music) that are provided immediately to you with your acknowledgement, and other items such as video, DVD, audio, video games, Sex and Sensuality products and software products where the item has been unsealed.
Refunds
Sellers have to offer a refund for certain items only if they are faulty, such as: Personalised items and custom-made items, Perishable items, Newspapers and magazines, Unwrapped CDs DVDs and computer software. If you used your PayPal balance or bank account to fund the original payment, the refunded money will go back to your PayPal account balance. If you used a credit or debit card to fund the original payment, the refunded money will go back to your card. The seller will effect the refund within three working days but it may take up to 30 days for Paypal to process the transfer. For payments funded partially by a card and partially by your balance/bank, the money taken from your card will go back to your card and the remainder will return to your PayPal balance.