ROUGH CUT LUMPS, NOT NEAT LITTLE SQUARES: These are rough cut demerara sugar cubes, broken into irregular pieces rather than pressed into tidy blocks, so no two are quite alike. Made from pure cane with large amber crystals, they carry a fruity, sweet-spiced flavour and a satisfying crunch, and the uneven faces mean they crush and dissolve readily. Drop one into a cup, crush a couple in the base of a glass, or hold one on a spoon and let the coffee soak through it slowly. MADE FOR COFFEE DRINKERS AND HOME BARTENDERS: A rough cut lump is a portion you can see, which is why they suit anyone who takes one or two in a coffee and would rather not reach for a spoon and a bag. Ideal for crushing, dissolving and stirring, so espresso, filter coffee, tea and fresh cocktails all come together quickly at home or across a bar. The irregular shape also looks the part in a bowl on the table, and the crunch and caramel notes are worth tasting on their own. A SINGLE 1KG PACK FOR THE COFFEE SHELF OR THE HOME BAR: One kilo of small rough cut demerara lumps, which is enough to keep a bowl on the table topped up for months without taking over the cupboard. Ideal for crushing, dissolving and stirring, so you can build coffee based drinks and fresh cocktails at home with a measured portion every time. Keep the pack sealed in a cool, dry place and the pieces stay hard and crunchy rather than clumping together into one solid block. PAIRS WITH COFFEE, SPIRITS AND SWEET COOKING ALIKE: Muddle a lump with bitters for an old fashioned, crush one into a mojito or a caipirinha, or drop one into mulled wine, hot toddies and spiced rum. Alongside coffee it suits espresso, cortado, chai and black tea, and it stands up to cardamom, cinnamon and orange peel. Crushed, it scatters over porridge, cereal, cookies, cakes and desserts, or melts into a caramel sauce for poached fruit. Sweetness with texture, in a cup or on a plate. FAIRTRADE PURE CANE FROM A ROYAL WARRANT HOLDER: Crafted from natural cane juice and Fairtrade certified, so ethical sourcing sits behind every lump, and suitable for vegetarians, vegans and those following a kosher diet. Tate & Lyle first produced cane sugar in London in 1878, pioneered the sugar cube, and holds a Royal Warrant on the strength of more than 140 years of refining experience. Safety, quality and environmental care are managed across the whole supply chain.